ANTIPASTI (APPETIZERS) Fonduta al Forno   13.95 Wood-fired terra cotta filled with melted mozzarella, smoked mozzarella, oregano and San Marzano tomatoes. Topped with slices of prosciutto di Parma. Bruschetta alla Campania   5.95 Our homemade bread with fresh mozzarella, fresh basil, extra virgin olive oil and cherry tomato.  Mozzarella Pizzaiola   8.95 Fresh mozzarella sautéed with tomato, oregano and olives. Served with garlic rubbed toast. Prosciutto e Bufala   15.95 Air-shipped bufala mozzarella, slices of prosciutto di Parma, basil and extra virgin olive oil Misto di Mare (great to share!)   13.95 Octopus salad, rainbow trout mousse, Greek salad, white anchovies and arugula. Caldo di Mare  12.50    (Lunch Only) Mussels and clams in a light cherry tomato, garlic, extra virgin olive oil sauce.  LA FRIGGITORIA (traditional fried Neapolitan items) Fritto Misto di Mare   14.95 Lightly breaded and fried calamari, ocean clams, onions and lemons served with a housemade San Marzano tomato sauce. Arancini di Riso   10.95 Fresh mozzarella-stuffed tomato-scented rice balls lightly fried and served over San Marzano tomato sauce. Margherita Fritta    12.75   (Dinner only) Deep-fried pizza dough strips topped with chopped tomatoes and mozzarella. ZUPPA DEL GIORNO Ask your server about our delicious homemade soup! INSALATE (SALADS) Semplice   7.50 Mixed greens, cherry tomatoes, fennel, fresh mozzarella, olive oil and white wine vinegar dressing. Mista   6.50 Bibb lettuce, fennel, radicchio, cucumber, carrots, pickled eggplant and tomato served with a lemon, olive oil, aged balsamic vinegar dressing. Giardiniera   10.95 Our house-made hot but sweet mixed vegetable salad served with mixed greens in a white wine vinaigrette, fennel, cherry tomato, hot coppa salami and aged provolone. Caprese   14.95 Sliced locally-raised tomatoes, local fresh mozzarella, imported water buffalo milk mozzarella and fresh basil dressed with extra virgin olive oil, sea salt and balsamic vinegar. Pomodori e Gorgonzola   10.95 Mixed greens, cherry tomatoes, red onion, crisp prosciutto, gorgonzola, olive oil, 16-25 year-old balsamic vinegar. Positano   13.95 Mixed greens, oil-packed tuna, local, organic tomatoes, fennel, olives, hard-boiled egg and fresh mozzarella in a white wine vinegar dressing. PIZZE Made in house Gluten Free Pizza Crusts are available for $5 extra PIZZE VERACE Marinara   9.50 Tomato, oregano, garlic Margherita Classico  10.75 Tomato, fresh mozzarella, grana padano, basil Margherita Maxi e Bufala   12.75 Tomato, bufala mozzarella, basil Calzone Napoletano   15.00 Ricotta, fresh mozzarella, ham, mushrooms, artichokes, parmigiano PIZZE TRADIZIONE Capricciosa    16.25 Tomato, mozzarella, mushrooms, ham, artichokes, olives, salami Salsiccia   11.00 Tomato, mozzarella, Italian sausage Salsiccia e Funghi   12.75 Tomato, mozzarella, Italian sausage, mushrooms Giuseppe   14.50 Tomato, mozzarella, Calabrian chili paste, chopped tomatoes,  onions, sopressa salami, mascarpone Prosciutto Crudo e Ruchetta   14.75 Tomato, mozzarella, grana padano, prosciutto di Parma, arugula Il Maialino   19.95 Tomato, mozzarella, Calabrian chili paste, smoked mozzarella, salami, Italian sausage, smoked pork jowl, onion Da Michele    15.50 Tomato, mozzarella, Italian sausage, roasted peppers, onions, taleggio Calabrese   14.50 Tomato, mozzarella, Calabrian chili paste, hot sopressa salami Campagnola   14.75 Tomato, mozzarella, roasted peppers, mushrooms, rapini, zucchini Mediterranea   14.25 Tomato, mozzarella, onion, hot coppa salami, oregano, olives Focaccia con Pomodorini   12.75 Cherry tomatoes, bufala mozzarella, basil Boscaiola   17.50 Mushrooms, mozzarella, rosemary, truffle cheese, smoked mozzarella pancetta Pizza alla Pepe   12.25 Cherry tomatoes, mozzarella, bufala mozzarella, smoked mozzarella, provolone, onions Cinque Formaggi    12.50 Tomato, mozzarella, provolone, gorgonzola, mascarpone and taleggio Salsiccia e Broccoletti   15.00 Mozzarella, provolone, Italian sausage, rapini Additional meat  $1.75  -  All other additions  $1.25  PRIMI PIATTI (pastas) Ravioli del Giorno Ask your server about our delicious, in-house made ravioli! Orecchiette  Della Nonna   15.95 Stefano’s grandmother’s hearty ragu of Italian sausage, ground chuck, oregano, red wine and San Marzano tomato. Tossed with parmigiano. Orecchiette con Le Rape e Salsiccia   15.95 Sauteed rapini with garlic, chili paste and Willow Creek Farms Italian sausage in a light but intense tomato glaze. Tossed with pecorino. Fedelini con Filetto di Pomodori   12.50 Fresh cherry tomatoes, fresh basil, sea salt, arugula in a light tomato glaze. Tossed with parmigiano. ** Mt. Vesuvius (with fresh mozzarella) Add 1.50 ** ** con Gamberi (with shrimp, no cheese) Add 5.00 ** Rigatoni Boscaiola   15.95 Italian sausage, roasted button, shiitake, cremini and oyster mushrooms, garlic, rosemary, olive oil and San Marzano tomatoes. Tossed with pecorino and parmigiano. Rigatoni con Mozzarella   11.50 Tomato sauce, fresh mozzarella, fresh basil, parmigiano. *** Prosciutto or salsiccia Add 2.00 **    PANINI (sandwiches) Vegetariano   12.95 Roasted bell peppers, roasted roma tomatoes, roasted mushrooms, zucchini, tomato, bufala mozzarella and fresh asiago. Tacchino   13.95 Fra’ Mani all-natural turkey, tomato, lettuce, pesto mayo, fresh asiago and provolone. Saltimbocca   13.95 Fresh pizza dough bread, housemade sausage, rapini, provolone and mozzarella. Con Tonno   13.95 Fresh pizza dough bread, oil-packed tuna, giardiniera, cherry tomatoes, arugula, spicy mayonnaise and bufala mozzarella. Abruzzese   14.95 Housemade lamb sausage, sautéed peppers and onions, chevre and Marcelli Caprino Stagionato cheeses. SECONDI PIATTI (entrée) Pesce del Giorno      Fresh fish special of the day.  Ask your server for details!! Pollo Pizzaiola   16.95 Sauteed chicken breast with capers, olives, cherry tomatoes and white wine.  Served with sautéed rapini and cannellini beans. BIRRA (beer) Peroni Nastro Azzuro   4.50 Pale Lager, Italy   Birra Moretti   4.50 Lager, Italy   Moretti Larossa   4.50 Double Malt, Italy   Hacker Pschorr Weiss   5.50 Hefeweizen, Germany   Anchor Steam Porter   4.50 Porter, San Francisco, CA Amstel Light 4.50 Light Lager, Netherlands   Buckler 4.50 N/A Lager, Netherlands   Estrella Damm Daura   4.50 Gluten-Free Pale Lager, Spain Founder’s Centennial IPA   4.50 Indian Pale Ale, Grand Rapids, MI Headless Man Amber Ale   4.50 Tyranena Brewing Company, Lake Mills Wisconsin   Ambergeddon   4.50 America Amber Ale Ale Asylum, Madison, Wisconsin   Hopalicious   4.50 American IPA Ale Asylum, Madison, Wisconsin   Sierra Nevada Pale Ale   4.50 American Pale Ale Sierra Nevada Brewing Company, Chico, CA   Miller Genuine Draft   4 Miller Lite   4 Bud Light   4 DRAFT BEERS Ask your server for current selection Mug 5   Pitcher 17 SPECIALTY ITALIAN BEERS Reale – Birra del Borgo American-style IPA- Grapefruit, bitter orange, mandarin, resinous and spicy notes are perfectly married with caramel and honey notes coming from the malts.   13 Verdi Imperial Stout – Birrificio delDucato Imperial Stout infused with chili pepper. Winner of the best beer at BRAU Beviale 2008! Imperial Russian Stout with hot peppers. A medium body and a good lingering finish. Liquorice and nutty in character, the dark malt pro_le is shown also by the cappuccino-like foam.   14 Chiostro – Piccolo Birrificio Herbed/Spiced Ale- _is blond seasonal brew is flavored with wormwood, the controversial ingredient in absinthe. Pleasantly bitter, this artisan, non-pasteurized beer is made in the trappist style, in Apricale, Italy.   13 VINO ROSSO (red wine) Cannonau di Sardegna, DOC, Pala, Sardinia, 2011   35 / 7   Aglianico del Vulture, DOC, “400 Some”, Carbone, Basilicata, 2009   45 / 9   Primitivo, IGT, “Piluna”, Castello Monaci, Puglia, 2009   35 / 7   Copertino Riserva, DOC, Puglia, 2004   35 / 7   Syrah, IGT, MandraRossa, Sicily, 2011   35 / 7   Chianti Fiorentini, DOCG, Lucignano, Tuscany, 2010   35 / 7   Montepulciano d’ Abruzzo, DOC, Sciarpa, Abruzzo, 2011   35 / 7   Ripasso, DOC, Speri, Veneto, 2010   45 / 9   Lacryma Christi del Vesuvio, IGT, Mastroberardino, Campania, 2010   45   Negroamaro Salento, IGT, “Passamante”, Li Veli, Puglia, 2010   30   Taurasi, DOCG, Feudi di San Gregorio, Campania, 2007   75   Aglianico, IGT, “Rubrato”, Feudi di San Gregorio, Campania, 2011   42   Cannonau de Sardegna Riserva, DOC, Sella & Mosca, Sardinia, 2008   35   Zisola, Nero d’ Avola, IGT, Sicily, 2008   50   Sangiovese, IGT, Farnese, Abruzzo, 2010   25   Cabernet Sauvignon, IGT, Tenuta Sant’Antonio, Veneto, 2009   32 VINO BIANCO (white wine) Vermentino di Sardegna, DOC, Pala, Sardinia, 2011   30 / 6   Verdicchio, DOC, Bucci, Marche, 2010   42 / 9   Chardonnay, IGT, Tormaresca, Puglia, 2011   35 / 7   Santannella, IGT, MandraRossa, Sicily, 2010 (Fiano,Viognier,CheninBlanc)   40 / 8   Pinot Grigio, IGT, “Prendo” Wilhelm Walch, Alto Adige, 2011   35 / 7   Falanghina del Sannio, DOC, Feudi di San Gregorio, Campania, 2011   40 / 8   Cirò Bianco, DOC, Ippolito, Calabria, 2011   40 / 8   Ros’Aura, IGT, Feudi di San Gregorio, Campania, 2012   30 / 6 FRIZZANTE e DOLCE (sparkling and dessert) Lambrusco, DOC, “Pruno Nero”, Cleto Chiarli, Emilia Romagna, NV   35 / 7   Moscato d’Asti, DOCG, Marchesi di Gresy, Piedmont, 2011   35 / 7   Prosecco, DOC, “Vigneto Giardino”, Adami, Veneto, 2011   40 / 8   Privelegio, Feudi di San Gregorio, Campania, 2005   95 / 12   Passito di Pantelleria, DOC, Pellegrino, Sicily, 2009   80 / 10 SPECIALTY COCKTAILS Negroni   12 Tanqueray gin, Campari and sweet vermouth Positano   12 Aperol, blood orange juice, M & R Bianco, prosecco Blood Orange Cosmopolitan  12 Citron vodka, Grand Marnier, blood orange juice Limoncello Martini  12 Homemade Limoncello, Absoulut Citron Vodka, lemon juice Scorpio  12 Grey Goose vodka, Prosecco, lemon sorbet Italian Sun  11 Pinot grigio, Homemade Limoncello, Frangelico, lemon juice Italian Mojito  12 Homemade Limoncello, Absolut Vodka, Seltzer, fresh basil leaves Baco   13 Aperol, Hendricks Gin, grapefruit juice Venetian Sunset   12 Tanqueray gin, Grand Marnier, Campari, dry vermouth Aperol Spritz  9 Aperol and prosecco on rocks   Espresso Martini  12 Vodka, Kahlua, House roasted espresso   Chocolate Martini  12 Kahlua, Godiva liqueur, vodka, cream, grated callebaut DIGESTIVI (after dinner drinks) GRAPPA e DIGESTIVI Alexander “80”   10 Alexander Cabernet   9 Alexander Moscato   9 Luxardo   6 LIQUEURS Amaretto di Luxardo   6 Frangelico   6 Tuaca   6 Strega   6 Sambuca Luxardo   6 Drambuie   6 Absinthe   9 Averna   5 Borsci   6 Amaro S. Maria al Mont   6 Ramazzotti   5 Montenegro   6 Amaro Lucano   5 Fernet Branca   5 Fernet Branca Menta   5 Limoncello house made   6 COFFEE, TEA, JUICE, ECT. Coffee   2.50 Americano   3 Espresso/Doppio   2.50/2.75 Macchiato   2.75 Cappucino   3.50 Latte   4 Mocha   4.50 Hot Chocolate   3.50 Hot Tea   2.50 Iced Tea   2.50 Arnold Palmer   3.50 Orange / Blood Orange / Cranberry Juice   3 Yoga Peach / Pear Juice   2 Limonata / Aranciata  2 Soda tap (No refills)  2   Pitcher   12    Pepsi, Diet Pepsi, Sierra Mist Sprecher Root Beer Bottle  2.50
Lunch 11am - 2pm Monday through Saturday Dinner 5pm - 9pm Monday through Thursday 5pm - 10pm Friday 2pm - 10pm Saturday Deli & Bar Mon - Thurs  11am to 9pm Fri - Sat  11am to 10pm Closed Sundays Carry-out available - 920-803-7516
We source from our local farmers wherever we can. Made in house Gluten Free Pizza Crusts are available for $5 extra  DINNER MENU MENUS Wood-Fired Pizzeria - Italian Specialty Store HOME RETAIL EVENTS ABOUT CONTACT LUNCH MENU SERVED ALONGSIDE THE DINNER MENU MONDAY THROUGH SATURDAY 11am - 2pm If you’re looking for pasta or fish in the evening head across the street to Trattoria Stefano! DRINKS The bar is open from 11am to close every day. Snacks are avaialable from the deli when kitchen is closed.
GLUTEN FREE CRUSTS
“A Place to Meet”